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PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
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REFRESH-INTERVAL:P1H
CALSCALE:GREGORIAN
BEGIN:VTIMEZONE
TZID:America/Chicago
BEGIN:DAYLIGHT
RRULE:FREQ=YEARLY;BYMONTH=3;BYDAY=2SU
DTSTART:20070101T000000
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:Central Daylight Time
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RRULE:FREQ=YEARLY;BYMONTH=11;BYDAY=1SU
DTSTART:20070101T000000
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TZOFFSETTO:-0600
TZNAME:Central Standard Time
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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261126T110000
DTEND;TZID=America/Chicago:20261126T180000
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:THANKSGIVING DAY FEAST
DESCRIPTION:Celebrate the holiday with family and friends while enjoying a traditional Thanksgiving meal at Lake Lawn Resort's abundant Thanksgiving Feast Buffet. Reservations are highly recommended.\n\nThe buffet is served from 11:00 AM to 6:00 PM in 1878 on the Lake\, the Delavan Room\, the Lake Lawn Room\, and the Geneva Club\, with final seating at 6:00 PM. Nino Cruzillini works the room with strolling and table-side magic from noon to 6:00 PM\, including rounds at The Lookout and at the feast in 1878.\n\nTHE BUFFET\nGreens and harvest salads - Lake Lawn Harvest Salad\, Shaved Brussels Sprout and Cranberry Salad\, and Roasted Beet\, Citrus and Fennel Salad.\nHarvest yogurt and fruit bar - Greek and vanilla yogurt\, seasonal berries and fresh fruit\, wildflower honey\, house-made granola\, and seasonal fruit compote.\nWisconsin artisan cheese and charcuterie - Wisconsin cheeses\, artisanal salumi and cured meats\, marinated and grilled vegetables\, pickled vegetables\, preserves\, cranberry mustard\, and freshly baked rolls.\nChilled seafood and smoked fish display - Poached jumbo shrimp\, oysters on the half shell\, and Rushing Waters smoked trout and smoked salmon\, around a holiday ice carving.\nChef-attended carving station - Herb and peppercorn crusted prime rib of beef with red wine jus\, and herb-roasted turkey with gravy and orange cranberry sauce.\nChef's entrées - Sliced herb-roasted turkey\, cranberry-maple glazed salmon\, apple cider braised pork\, and wild mushroom and brown butter gnocchi.\nThanksgiving sides - Boursin whipped Yukon potatoes\, haricots verts and wild mushroom gratin\, apple and sage dressing\, bourbon-maple whipped sweet potatoes\, and balsamic roasted cipollini onions and carrots.\nChildren's buffet - Crispy chicken tenders\, Wisconsin cheddar macaroni and cheese\, and seasoned waffle fries.\nDessert collection - Warm apple-cranberry crisp\, bourbon pecan tartlets\, traditional pumpkin pie\, triple chocolate mousse verrines\, assorted cakes\, Wisconsin cream puffs and petit eclairs\, and holiday petit fours.\nMenu selections and accompaniments are subject to seasonal availability.\n\nAdults $70\, children ages 8-12 $30\, children ages 4-7 $16\, and children age 3 and younger complimentary. Fountain soft drinks\, coffee\, tea\, or juice are included. A 20% gratuity is automatically added to each bill.\n\nReserve online or call 1878 on the Lake at 262.725.9155. A credit card is required to hold the reservation. No-shows and cancellations within 72 hours are charged $35 per person\; cancellations more than 72 hours in advance are not charged.\n\nParties of 11 or more are seated at multiple tables in the Lake Lawn Room or Geneva Club.\n\nAlso open that day: Isle of Capri Café serves grab-and-go breakfast before the buffet and reopens for dining afterward\, and The Lookout is open from 11:00 AM to 10:00 PM. In-room delivery is not available on Thanksgiving Day.\n\nMake a Reservation: https://www.opentable.com/booking/experiences-availability?rid=1040989&restref=1040989&experienceId=801359&utm_source=external&utm_medium=referral&utm_campaign=shared&dateTime=2026-11-26T17%3A00%3A00&partySize=4
X-ALT-DESC;FMTTYPE=text/html:Celebrate the holiday with family and friends while enjoying a traditional Thanksgiving meal at Lake Lawn Resort's abundant Thanksgiving Feast Buffet. Reservations are highly recommended.\n\nThe buffet is served from 11:00 AM to 6:00 PM in 1878 on the Lake\, the Delavan Room\, the Lake Lawn Room\, and the Geneva Club\, with final seating at 6:00 PM. Nino Cruzillini works the room with strolling and table-side magic from noon to 6:00 PM\, including rounds at The Lookout and at the feast in 1878.\n\nTHE BUFFET\nGreens and harvest salads - Lake Lawn Harvest Salad\, Shaved Brussels Sprout and Cranberry Salad\, and Roasted Beet\, Citrus and Fennel Salad.\nHarvest yogurt and fruit bar - Greek and vanilla yogurt\, seasonal berries and fresh fruit\, wildflower honey\, house-made granola\, and seasonal fruit compote.\nWisconsin artisan cheese and charcuterie - Wisconsin cheeses\, artisanal salumi and cured meats\, marinated and grilled vegetables\, pickled vegetables\, preserves\, cranberry mustard\, and freshly baked rolls.\nChilled seafood and smoked fish display - Poached jumbo shrimp\, oysters on the half shell\, and Rushing Waters smoked trout and smoked salmon\, around a holiday ice carving.\nChef-attended carving station - Herb and peppercorn crusted prime rib of beef with red wine jus\, and herb-roasted turkey with gravy and orange cranberry sauce.\nChef's entrées - Sliced herb-roasted turkey\, cranberry-maple glazed salmon\, apple cider braised pork\, and wild mushroom and brown butter gnocchi.\nThanksgiving sides - Boursin whipped Yukon potatoes\, haricots verts and wild mushroom gratin\, apple and sage dressing\, bourbon-maple whipped sweet potatoes\, and balsamic roasted cipollini onions and carrots.\nChildren's buffet - Crispy chicken tenders\, Wisconsin cheddar macaroni and cheese\, and seasoned waffle fries.\nDessert collection - Warm apple-cranberry crisp\, bourbon pecan tartlets\, traditional pumpkin pie\, triple chocolate mousse verrines\, assorted cakes\, Wisconsin cream puffs and petit eclairs\, and holiday petit fours.\nMenu selections and accompaniments are subject to seasonal availability.\n\nAdults $70\, children ages 8-12 $30\, children ages 4-7 $16\, and children age 3 and younger complimentary. Fountain soft drinks\, coffee\, tea\, or juice are included. A 20% gratuity is automatically added to each bill.\n\nReserve online or call 1878 on the Lake at 262.725.9155. A credit card is required to hold the reservation. No-shows and cancellations within 72 hours are charged $35 per person\; cancellations more than 72 hours in advance are not charged.\n\nParties of 11 or more are seated at multiple tables in the Lake Lawn Room or Geneva Club.\n\nAlso open that day: Isle of Capri Café serves grab-and-go breakfast before the buffet and reopens for dining afterward\, and The Lookout is open from 11:00 AM to 10:00 PM. In-room delivery is not available on Thanksgiving Day.\n\nMake a Reservation: https://www.opentable.com/booking/experiences-availability?rid=1040989&restref=1040989&experienceId=801359&utm_source=external&utm_medium=referral&utm_campaign=shared&dateTime=2026-11-26T17%3A00%3A00&partySize=4
LOCATION:2400 E. Geneva St. Delavan WI 53115
UID:e.2846.1665299
SEQUENCE:3
DTSTAMP:20261021T205502Z
URL:https://business.delavanwi.org/chamber-member-sponsored-event-calendar/Details/thanksgiving-day-feast-1963074?sourceTypeId=Hub
END:VEVENT
END:VCALENDAR
