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DTSTART;TZID=America/Chicago:20261224T160000
DTEND;TZID=America/Chicago:20261224T210000
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SUMMARY:CHRISTMAS EVE DINNER
DESCRIPTION:Celebrate Christmas Eve with a special prix fixe dinner at 1878 on the Lake at Lake Lawn Resort. Chef Jared Schulz presents a holiday dining experience featuring a chef’s amuse-bouche\, your choice of first course\, entrée and dessert.\n\nChoose from seasonal starters\, including sweet corn bisque\, Caesar on the Lake or fresh kale and butternut squash salad. Entrée selections include roasted garlic and herb-rubbed prime rib\, pan-seared Chilean sea bass\, petite surf and turf\, Tomahawk Berkshire pork chop and spicy vodka rigatoni. Complete your meal with pomegranate cheesecake\, 1878 Mud Pie or dark chocolate and hazelnut trifle.\n\nReservations are strongly recommended for this special Christmas Eve dining experience.\n\nReservations: Reserve online through OpenTable or call 1878 on the Lake at 262-725-9155.\n\nReservation Policy: A credit card is required to hold each reservation but will not be charged at booking. Cancellations received within 72 hours and no-shows will incur a $35-per-person fee. Cancellations made more than 72 hours in advance will not be charged.\n\nAdditional Information: The regular dinner menu will not be available on Christmas Eve. The regular children’s menu will be available for diners 12 and under. Please inform your server of any allergies or dietary restrictions.\n\nMake a Reservation: https://www.opentable.com/booking/experiences-availability?rid=1040989&restref=1040989&experienceId=828877&utm_source=external&utm_medium=referral&utm_campaign=shared&dateTime=2026-12-24T16%3A00%3A00&partySize=4
X-ALT-DESC;FMTTYPE=text/html:Celebrate Christmas Eve with a special prix fixe dinner at 1878 on the Lake at Lake Lawn Resort. Chef Jared Schulz presents a holiday dining experience featuring a chef’s amuse-bouche\, your choice of first course\, entrée and dessert.\n\nChoose from seasonal starters\, including sweet corn bisque\, Caesar on the Lake or fresh kale and butternut squash salad. Entrée selections include roasted garlic and herb-rubbed prime rib\, pan-seared Chilean sea bass\, petite surf and turf\, Tomahawk Berkshire pork chop and spicy vodka rigatoni. Complete your meal with pomegranate cheesecake\, 1878 Mud Pie or dark chocolate and hazelnut trifle.\n\nReservations are strongly recommended for this special Christmas Eve dining experience.\n\nReservations: Reserve online through OpenTable or call 1878 on the Lake at 262-725-9155.\n\nReservation Policy: A credit card is required to hold each reservation but will not be charged at booking. Cancellations received within 72 hours and no-shows will incur a $35-per-person fee. Cancellations made more than 72 hours in advance will not be charged.\n\nAdditional Information: The regular dinner menu will not be available on Christmas Eve. The regular children’s menu will be available for diners 12 and under. Please inform your server of any allergies or dietary restrictions.\n\nMake a Reservation: https://www.opentable.com/booking/experiences-availability?rid=1040989&restref=1040989&experienceId=828877&utm_source=external&utm_medium=referral&utm_campaign=shared&dateTime=2026-12-24T16%3A00%3A00&partySize=4
LOCATION:2400 E. Geneva St. Delavan WI 53115
UID:e.2846.1665335
SEQUENCE:3
DTSTAMP:20261021T205544Z
URL:https://business.delavanwi.org/chamber-member-sponsored-event-calendar/Details/christmas-eve-dinner-1963159?sourceTypeId=Hub
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